The Restaurant
Its unique setting, characterised by a contemporary, coastal-inspired design, provides the perfect backdrop for enjoying meals overlooking the serene river. The restaurant’s ambience embraces a relaxed yet sophisticated vibe, making it an ideal stop for road-trippers seeking a memorable gastronomic adventure. 2/2 Dibbs Street, Townsville QLD 4810


The Menu
Bridgewater Restaurant’s menu showcases a range of signature dishes highlighting the region’s diverse culinary influences. Start your meal with local half-shell scallops paired with soy pumpkin, pickled fennel, and candied ginger, offering a harmonious blend of textures and tastes. For mains, indulge in the King George whiting served with tossed Asian greens and mushrooms, a testament to the restaurant’s dedication to fusing local flavours with global accents. Conclude your culinary journey with a dessert of caramel parfait, a sweet symphony that perfectly encapsulates the skill and artistry of Bridgewater’s kitchen.


Be sure to make a reservation!
