The whisky we make at the Timboon Railway Shed Distillery is a true single malt whisky. We use malted barley as the only grain ingredient processed for us into a wash by a local brewery. Our inspirations are the great single malts of Scotland and the Isles, so it’s only natural that our own whisky is made to the same time honoured traditions. We’ve been making true small batch, Australian craft whisky on site since 2007. In 2020, our first estate barley crop has been planted, a second, much larger still installed, our own cooperage established @abeckettscreekcooperage and before long will add an Estate bottled single malt to our range. Boom boom Timboon.
Our range of spirits currently includes our renowned Coffee Cream liqueur, Strawberry Schnapps, a classic Limoncello and a Vodka, infused with an Australian vanilla bean.